The subject Medical Chemistry includes selected chapters from general, inorganic, physical, organic and bioorganic chemistry. Teaching is placed to the 1st semester of the study at Medical Faculty of UPJŠ. Knowledge of the structure and function of chemical substances and compounds, as well as their interaction and factors which can influence these interactions is very important for incoming doctors. The chapters from Medical Chemistry represent the basis for the study of Medical Biochemistry, Patobiochemistry, Patophysiology, Clinical Biochemistry, and many others specialized subjects of the medical studies.
This work contains lectures from medical chemistry – partially from inorganic, organic and bioorganic chemistry.
1. Atom, nomenclature
2. Water, pH
3. Physical chemistry - introduction
4. Principle of thermodynamics and chemical reactions
5. Derivatices of carbohydrates
9. Amino acids and peptides
11. Nucleid acids
12. Enzymes - Mechanism of action
|Attachment||Date||Size||Availability [?]||Clinically sensitive [?]||Licence|
|Atom, nomenclature||1.11.2016||709.04 KB||faculty member||–|
|Water, pH||1.11.2016||901.18 KB||faculty member||–|
|Physical chemistry - Introduction||15.10.2019||3.19 MB||faculty member||–|
|Principle of thermodynamics and chemical reactions||15.10.2019||2.87 MB||faculty member||–|
|Derivatives of carbohydrates||25.10.2017||5.91 MB||faculty member||–|
|Heterocycles||25.10.2017||4.51 MB||faculty member||–|
|Saccharides||16.11.2019||4.01 MB||faculty member||–|
|Lipids||16.11.2019||2.08 MB||faculty member||–|
|Amino acids and peptides||2.12.2019||3.31 MB||faculty member||–|
|Proteins||2.12.2019||3.03 MB||faculty member||–|
|Nucleid acids||2.12.2019||2.66 MB||faculty member||–|
citation: Mareková Mária, Marek Stupák, Vladimíra Tomečková, Peter Urban, Jana Mašlanková, Katarína Dubayová: Medical chemistry. Multimedia support in the education of clinical and health care disciplines :: Portal of Pavol Jozef Šafárik University in Košice Faculty of Medicine [online] , [cit. 06. 04. 2020]. Available from WWW: https://portal.lf.upjs.sk/articles.php?aid=250. ISSN 1337-7000.